Why recepie famous for?
Ingredients
5 carrots, peeled and quartered,5 parsnips, peeled and quartered,
1 celeriac, peeled and cut into 2cm cubes,
½ a swede, peeled, cut into 2cm cubes,
2 tbsp olive oil,
1 garlic,
bulb, halved,
clear honey, to drizzle
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