Why recepie famous for?
Ingredients
Butter 60 g
Onion 3
Tabke spoon flour 1
Hot 1/1/4 mL / 10flz
Chicken stock
Milk 4 cups
Vermiselli,broken into pieces 60 g
Freshly ground black pepper
Instructions
In a heavy casserole or saucepan, saute 4 chopped onions in 1 tablespoon eachof butter and bacon fat until they are soft and just beginning to brown.
Stir in 3/4 cup of fine vermicelli, broken in pieces, and let them take
on a little colour. Blend in 3 tablespoons of tomato paste and add
6 cups of good beef or chicken stock or consomme. Simmer the soup for
10 minutes and serve it with grated Parmesa
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