Why recepie famous for?
Ingredients
thumbsized piece of root ginger,sliced ½ tsp lapsang souchong tea leaves,
½ tsp green tea leaves,
½-1 tsp honey,
Instructions
Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.
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