Instructions

Cooking Directions,
Soak the wheat for 24 hours.
Then spread on a clean cloth to dry (for about 20 minutes).

Pound it till the outer skin is removed.

Keep aside. Heat some ghee in a saucepan and fry 1 onion (sliced) till golden brown.

Add the garlic and ginger paste and fry for a minute or so.

Add the ground masala, turmeric, salt and meat and cook for 5 minutes.

Then add the wheat, coriander leaves, chili powder and 3 pints warm water.

Cook slowly till the wheat grains are soft and very pulpy.

This will take at least 1 hour on a low heat.

When ready, add the garam masala and 3-4 tbsp ghee.

Cook till the ghee floats to the top and the dish is golden brown.