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Why recepie famous for?
White Masala Biryani is very easy and simple recipe. Whenever I make it all my family member like and appreciate me very much. It goes great with vegetable raita.
Ingredients
For StockWater 6 cups
Garlic 6 cloves
Bay leaf 4
Black cardamom 2
Whole coriander 1 tbsp
Fennel seeds 1 tbsp
Cinnamon 1 stick
For Mutton:
Mutton ½ kg
Onion 1 (sliced)
Salt to taste
Cloves 4
Black cardamom 1
Green cardamom 4
Green chillies ground 2 tsp
Yogurt 1 cup
Tomatoes 2 (chopped)
Brown onion ½ cup
Oil ½ cup
Potatoes 4
Rice ½ kg (boiled)
Heat oil and pour on top of rice.
Instructions
Buy These Ingredients NowCooking Directions
In a pan put all together water, garlic, bay leaf, fennel seeds, cinnamon, black cardamom, and coriander and cook for 20 minutes.
Strain the stock and keep aside.
Add this stock to the pan add in mutton with sliced onion, salt, cloves, black cardamom, green cardamom, green chilies and cook till mutton half done.
Now add potatoes, yogurt, tomatoes slice and brown onion and cook until water dries and mutton fully cooked.
Boil rice with salt till half done. Drain rice.
In a pan spread mutton mixture cover with boil rice.
Buy These Ingredients Now
Cooking Directions
In a pan put all together water, garlic, bay leaf, fennel seeds, cinnamon, black cardamom, and coriander and cook for 20 minutes.
Strain the stock and keep aside.
Add this stock to the pan add in mutton with sliced onion, salt, cloves, black cardamom, green cardamom, green chilies and cook till mutton half done.
Now add potatoes, yogurt, tomatoes slice and brown onion and cook until water dries and mutton fully cooked.
Boil rice with salt till half done. Drain rice.
In a pan spread mutton mixture cover with boil rice.
Buy These Ingredients Now
Cooking Directions
In a pan put all together water, garlic, bay leaf, fennel seeds, cinnamon, black cardamom, and coriander and cook for 20 minutes.
Strain the stock and keep aside.
Add this stock to the pan add in mutton with sliced onion, salt, cloves, black cardamom, green cardamom, green chilies and cook till mutton half done.
Now add potatoes, yogurt, tomatoes slice and brown onion and cook until water dries and mutton fully cooked.
Boil rice with salt till half done. Drain rice.
In a pan spread mutton mixture cover with boil rice.
Buy These Ingredients Now
Cooking Directions
In a pan put all together water, garlic, bay leaf, fennel seeds, cinnamon, black cardamom, and coriander and cook for 20 minutes.
Strain the stock and keep aside.
Add this stock to the pan add in mutton with sliced onion, salt, cloves, black cardamom, green cardamom, green
chilies and cook till mutton half done.
Now add potatoes, yogurt, tomatoes slice and brown onion and cook until water dries and mutton fully cooked.
Boil rice with salt till half done. Drain rice.
In a pan spread mutton mixture cover with boil rice.
Simmer for 15 minutes on low flame, delicious white masala biryani is ready to be served.
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