Instructions

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Cooking Directions
For Arabian Chops: Take some Oil in a pan and spread thoroughly on the surface. Heat some amount of Butter on it and fry the Mutton chops.
Place the fried chops in a bigger saucepan. Now add Yoghurt, Thyme, Salt and the remaining Butter and leave it to cook.
When ready, take out the chops in a dish and place/lay the Coriander, Black Pepper and Thyme over them.
For Hummus: In a chopper, take the boiled Chickpeas, Garlic, Salt and Olive and chop.
Now add little amount of Water in it and further chop. Take it out in a cup.
In a large plate, decorate chopped Carrots (Gajar), Cucumber (Kheera), Lettuce (Salaad) Leaves and Biscuits.
Now place the cup of Hummus on the plate and garnish with Coriander.