Instructions

In a mixing bowl mix chicken, carrot, capsicums, tomatos, and 3 to 4 boiled water.

Then add ginger, onion, black pepper crushed, red chili crushed, olive oil and salt to taste and mix well.

Blend 4 egg white and mix well.

Now put mixing bowl in microwave convection system for 25 min on 200C to bake.

In the end dish it out and garnish with ½ bunch of chopped green coriande