Instructions

In bowl,add onion,fresh parsley,garlic paste,ginger paste and mix.

Add cumin seeds,paprika powder,cinnamon powder,black pepper powder,cayenne powder,all spices,salt and mix well.

In frying pan,add corn oil,2-3 tbs of onion+spices mixture and sauté for 1 minute.

Add chicken mince,mix well until changes color and cook for 6-8 minutes & let it cool down.

In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.

Add potatoes,cook and mash well with the help of the masher.

Let it cool down.

In frying pan,add corn oil and 2-3 tbs of onion+spices mixture and sauté for 1 minute.

Add cottage cheese cubes,mix well and cook for 1-2 minutes.

Let it cool down.

In bowl,add all-purpose flour,salt and mix.

Add ghee and mix well until crumbled.

Gradually add water and knead until dough is formed.

Cover and let it rest for 15 minutes.

Knead dough again and divide into two equal parts.

Take a dough,sprinkle flour and roll out with the help of rolling pin and cut with the help of the cutter.

Take three small dough,add prepared chicken filling,prepared potato filling,prepared mozzarella cheese,apply water,fold & seal properly.

Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).

In wok,add corn oil and heat it and fry on low flame until golden brown.