Why recepie famous for?
Ingredients
INGREDIENTS,Nut meg 1,
Mace 1 tsp
Big cardamom powder 1 tbsp,
Small cardamom 8 to 10,
Cinnamon 3 to 4 sticks,
Cloves 6 to 8,
Whole coriander 6 tbsp,
Black cumin 4 tbsp,
White cumin 6 tbsp,
Kashmiri chili 50 gm,
Whole red chili 50 gm,
Instructions
METHODOn a flat pan toast Nut meg 1, Mace 1 tsp, Big cardamom powder 1 tbsp, Small cardamom 8 to 10 , Cinnamon 3 to 4 sticks, Cloves 6 to 8, Whole coriander 6 tbsp, Black cumin 4 tbsp, White cumin 6 tbsp, Kashmiri chili 50 gm and Whole red chili 50 gm and put in a grinder to make a mixture.
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