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Ingredients
Ingredients Of Chapli Kebabs,150 Gram Mutton (keema, minced),
100 Gram Chicken (minced),
2 tsp Ginger-garlic paste,
1 tsp Onion paste,
1 tsp Red chilli powder,
1 tsp Coriander powder
1 tsp Cumin powder,
3/4 tsp Pepper, powdered,
1 tsp Dried mango powder,
1/4 tsp Saunth (Dry ginger powder),
2 tsp Oil,
1 1/2 Tbsp Cashew paste,
1 1/2 Tbsp Cream,
2 Tbsp Besan,
1 Egg yolk,
To taste Salt,
To garnish Coriander leaves,
Ingredients:,
1/2 pack Fettucine pasta,
2 tbsp Butter,
1/2 cup cream,
Salt to taste,
1 & 1/2 tsp Black pepper powder,
1/2 cup Parmesan cheese,
Ingredients for mushroom ,sauce:,
2 tbsp Oil,
1 tbsp Butter,
1 tsp Thyme dried,
1 cup Mushroom sliced,
2 Garlic cloves (mined),
1/2 cup Cream,,
1/2 cup Milk,
1 tbsp Lemon juice,
Salt to taste,
1 tsp Black pepper powder,
Parsley for garnish,
Instructions
Directions of fettucine pasta:Bring a large pot of lightly salted water to boil. Add fettuccine and cook for 8 to 10 minutes or until done.
Rinse fettucine in cold water and set aside.
In a pan, melt butter into cream over low heat. Add salt and pepper.
Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
Directions of mushroom sauce:
In a pan heat butter and olive oil together.
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Mix corn flour in milk and set aside.
Pour in the cream and milk and allow to simmer for 5-10 minutes until the sauce has thickened and cooked through. Season with lemon.
Assembling:
Prepare Chapli kabab as per the instructions on the pack.
In a serving platter, dish out fettucine pasta and place chapli kebab
Now pour mushroom sauce and garnish it with coriander leaves.
Your dish is ready to serve.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serve: 2-3 persons
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