Why recepie famous for?
"I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge."
Ingredients
1 cup white sugar
1/2 cup water
1/2 cup white vinegar
2 teaspoons salt
1 bird's eye chile, minced
1 clove garlic, minced
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