Why recepie famous for?
This is a super simple recipe that’s packed full of deep and complex flavors. Each and every bite will give you a different flavor to pick out from – cilantro, red curry paste, and peanut butter will keep your taste buds guessing each and every time you put a forkful of food in your mouth.
Ingredients
1/2 c. mayonnaise1 tbsp. Dijon mustard
1 tbsp. red wine vinegar
1 small shallot, finely chopped
1 stalk celery, thinly sliced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
3 c. shredded cooked chicken
4 strips bacon, cooked and crumbled
1 avocado, diced
Butterhead lettuce, for serving
The Sauce
2 tablespoons tomato paste
8 teaspoons soy sauce (or coconut aminos)
1 tablespoons creamy peanut putter
2 tablespoons chopped cilantro
Juice & zest of ½ lime
1 teaspoon five spice
1 teaspoon red curry paste
4 teaspoon rice wine vinegar
¼ teaspoon red pepper flakes
1 teaspoon fish sauce
10 drops liquid stevia
½ teaspoon mango extract
Instructions
1. In a bowl, combine all the sauce ingredients together (except for cilantro and lime zest).2. Chop cilantro and zest a lime and add to the sauce.
3. Mix the Thai BBQ sauce together well, and then set aside.
4. Using your fingers, or a knife, pull apart the mutton
5. That’s it! Assemble the salad and glaze over the mutton with some sauce. Depending on how you like it, you may have extra sauce to work with so you can save it for another salad!
Try your hand at a delicious Thai BBQ mutton Salad! Shared via www.ruled.me/
This makes a total of 2 servings. Each serving comes out to be 458.75 Calories, 33.22g Fats, 8.15g Net Carbs, and 28.9g Protein.
Thai BBQ muttonSalad
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