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Why recepie famous for?
aloo ki sukhi sabzi recipe requires a handful of ingredients which are easily available in Indian kitchens from aloo, spices, coriander, sugar and lemon juice.
Ingredients
For Aloo ki Sukhi Sabzi
2 cups boiled and peeled potato cubes
1 tbsp oil
1 tsp cumin seeds (jeera)
3 to 4 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp sugar
2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)
Instructions
For aloo ki sukhi sabzi
To make aloo ki sabzi
Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve the aloo ki sabzi
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