Why recepie famous for?
Ingredients
3 cups uncooked penne pasta (about 12 ounces)1 tablespoon butter
1 tablespoon olive oil
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1/2 teaspoon crushed red pepper flakes
1 jar (24 ounces) marinara sauce
3/4 cup half-and-half cream
4 cups chopped fresh spinach
Instructions
In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.In a large skillet, heat half the butter and half the oil over medium-high heat. Saute half the shrimp with 1/4 teaspoon pepper flakes until shrimp turn pink, 3-5 minutes; remove from pan. Repeat with remaining butter, oil, shrimp and pepper flakes.
In same pan, heat marinara sauce and cream just to a boil over medium heat, stirring to blend. Stir in spinach until wilted; add to pasta. Stir in shrimp; heat through.
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