Why recepie famous for?
Each time it became a little watery as the cauliflower released moisture. For best results, follow the directions for making this particular cheesy cauliflower casserole on the stove top.
Ingredients
1 pound cauliflower
10 oz ham, cubed
3 slices reduced sodium bacon
1/4 cup onion (1 oz)
1 tsp garlic
1 tsp organic chicken base
1/4 cup dry white wine
1/4 cup water
2 oz cream cheese
1/2 cup mozzarella cheese (2 oz)
1 cup cheddar cheese (4 oz)
1 tsp Worcestershire sauce
1/4 tsp white pepper
Instructions
Preparation:
Cut cauliflower into bite-sized florets and steam until tender. Then drain well and leave uncovered to release steam.
While cauliflower steams... chop onions, mince garlic, cube ham, and chop bacon.
Instructions
Heat a medium-large pan over medium heat and cook bacon until crispy, about 5-6 minutes. Remove bacon and pour out fat leaving enough to coat the pan.
Saute the onions and garlic until softened, about 2 minutes. Add wine, water, chicken base, and cream cheese, stirring occasionally to help melt the cheese.
Next, add the cheddar, mozzarella, Worcestershire sauce, and white pepper. Gently simmer until cheese has melted and the sauce is nice and thick.
Add the drained cauliflower and ham to the pan. Heat through and top with the bacon. Serve. Alternately, spoon into a serving dish and top with bacon.
NOTE: The sauce is thickest when left to cool a little before serving. Refrigerate leftovers. Serves 4 at 5.7g net carbs per serving.
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