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Why recepie famous for?
Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. ... It is a three step process – Curdling the milk to make chena or paneer, then boiling the chena dics in sugar syrup & lastly resting them in thickened milk or rabri.
Ingredients
- Milk 4 cups
- Sugar 3 cups
- Pistachio crushed 15g
- Almond crushed 15g
- Cardamom Powder 1 tsp
- Paneer 1/2 kg
- Water half cup
Instructions
1- In a cooking pan, add milk, water, sugar (1.5 cup), pistachio, almond, cardamom powder and cook until thick. Rabri is ready now.2- Now, make the balls of Paneer.
3- In a cooking pan, add water, sugar(1.5 cup) and cook it until it becomes sugar syrup.
4- Now, add paneer balls and cook for 12-15 minutes.
5- Now, strain the balls and dip into fresh water and then cold water to make them cool and repeat this step.
6- In a bowl, add rabri, paneer balls and keep in the refrigerator for an hour.
7- Use pistachio, almond for garnishing.
Your RasMalai now ready to serve.
Cooking time: 35 minutes
Serve: 3 persons
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