Why recepie famous for?
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Ingredients
For Dough:
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
water as required
salt of pinch
For Stuffing
oil deep frying
4 urad dal (split black lentils) papad
2 boiled and mashed potatoes
green chillies
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
2 tbsp chopped coriander (dhania)
salt to taste
Instructions
For dough:
In a bowl take wheat flour, oil, water, salt and make dough of it.
For stuffing
Heat oil in kadhai and deep fry papads and crush them.
In a bowl combine the potatoes, crushed papad, green chillies, turmeric powder, salt, garam masala, coriander leaves and mix well.
For paratha
Divide the dough in 4 portions.
Roll out one portion of the dough into a circle.
Place one portion of the papad filling in the center of the dough circle.
Bring together all the sides in the center and seal tightly.
Roll out again into a circle with the help of a little flour.
Cook the paratha on a tava (griddle), using a little oil until both sides are golden brown.
Repeat with the remaining dough and filling to make 3 more parathas.
Serve hot.
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