Why recepie famous for?
This meatless version of your favorite restaurant salad packs in 13 grams of protein and is bursting with juicy flavor. It's a brilliant choice for lunch or a busy-day dinner.
Ingredients
1 cup ready-to-serve brown rice1 cup frozen shelled edamame
3 cups spring mix salad greens
1/4 cup reduced-fat sesame ginger salad dressing
1 medium navel orange, peeled and sectioned
4 radishes, sliced
2 tablespoons sliced almonds, toasted
Instructions
Prepare rice and edamame according to package directions.
In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between 2 plates; top with orange segments, radishes and almonds.
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