Why recepie famous for?
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve
Ingredients
1 fully cooked bone-in ham (5 to 7 pounds)
20 whole cloves
1/2 cup apricot preserves
3 tablespoons ground mustard
1/2 cup packed light brown sugar
Instructions
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture.
Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
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