Why recepie famous for?
Creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch.
Ingredients
1 package (8 ounces) cream cheese, softened1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing
1/4 teaspoon salt
Instructions
In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. Serve with sour cream, dip or dressing.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 popper: 94 calories, 7g fat (4g saturated fat), 20mg cholesterol, 167mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.
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