Why recepie famous for?
Line up your favourite veggies to make these cheesy, vibrant pizzas that the kids will love.
Ingredients
4 wholemeal or white pita pockets1/3 cup (95g) pizza sauce
2/3 cup (70g) coarsely grated pizza cheese
100 g red Perino tomatoes, thinly sliced
1/2 cup (120 g) coarsely grated gold sweet potato
1/2 cup (80g) frozen corn kernels
3/4 cup (65g) finely chopped broccoli florets
1/2 cup (40g) finely shredded red cabbage
1/2 cup drained canned baby beetroot, finely chopped
Instructions
Step 1Preheat oven to 220C. Line a baking tray with baking paper.
Step 2
Place pita on a clean work surface. Spread the pizza sauce evenly over each pita. Sprinkle with cheese.
Step 3
Arrange the tomato, sweet potato, corn, broccoli, cabbage and beetroot in rows over cheese. Place on the lined tray. Bake for 10 mins or until heated through and cheese melts. Cut into pieces to serve.
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