Why recepie famous for?
Easter brunch this year? With lots of easy ideas for eggs, pancakes, platters, make-ahead dishes and more, your Easter menu will be one to remember.
Ingredients
2 Coles Australian Free Range Eggs, lightly whisked
1/3 cup (80ml) milk
2 tablespoons thickened cream
1 tablespoon cocoa powder, sifted
2 teaspoons caster sugar
4 Coles Bakery Traditional Hot Cross Buns*, day-old, split
20g butter
Instructions
Step 1
Place the egg, milk, cream, cocoa powder and sugar in a large bowl. Use a fork to whisk until well combined. Add hot cross bun halves and turn to coat. Set aside for 5 mins to soak.
Step 2
Melt half the butter in a large non-stick frying pan over medium heat. Add half the hot cross bun halves. Cook for 2 mins each side or until golden brown and cooked through. Transfer to serving plates. Repeat with remaining butter and hot cross bun halves. Serve immediately.
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