Why recepie famous for?
Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
Ingredients
3/4 c. sweet chili sauce
Juice of 2 limes
1/3 c. low-sodium soy sauce
4 boneless skinless chicken breasts (about 1 3/4 lb.)
Vegetable oil, for grill
Thinly sliced green onions, for garnish
Lime wedges, for serving
Instructions
In a large bowl, whisk together chili sauce, lime juice, and soy sauce. Set aside 1⁄4 cup marinade.Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours or up to overnight.
When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, about 8 minutes per side.
Baste with reserved marinade and garnish with green onions. Serve with lime wedges.
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