Why recepie famous for?
A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread–it seems to be a good luck charm for our team
Ingredients
2 cans (11 ounces) refrigerated bread stick dough or 2 cans (13.8 ounces) refrigerated pizza dough3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
2 tablespoons parsley flakes
1 cup shredded Parmesan cheese
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional
Instructions
Cut bread sticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly.Spread mixture in greased 13 x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
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