Why recepie famous for?
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough.
Ingredients
2 medium onions, halved and thinly sliced3 tablespoons butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
1 loaf (1 pound) frozen bread dough, thawed
1 cup Kerrygold shredded cheddar cheese
2 teaspoons brown sugar
2 tablespoons grated Parmesan cheese
Instructions
Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
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