Why recepie famous for?
reciperain.com give you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!
Ingredients
6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale60 g / 2 oz / 2 tbsp butter , melted
5 tbsp sugar (separate 1 tbsp)
1 tsp cinnamon
Instructions
Preheat oven to 180C/350F.Cut crusts into 3cm/1.5" pieces.
Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
Spread out over 2 baking trays.
Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.
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