Why recepie famous for?
. This corn recipe is the perfect quick side dish. It's fast. It's easy. And yes, it's addictive! I honestly think that a double batch would be better because it is addictive and that means it disappears quickly. I don't really have much more to say about it, but I am so looking forward to all the corn dishes
Ingredients
16 oz. frozen corn2 Tbsp. salted butter
1/3 cup grated Parmesan cheese
1/4 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. paprika
Instructions
In a medium skillet over medium heat, melt butter.Add frozen corn to melted butter. Cook for about 5 to 7 minutes, stirring occasionally.
Add garlic, pepper, and paprika and stir to coat.
Add Parmesan and stir for about 10 seconds. Serve immediately.
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