Instructions

1.Heat the fat in a heavy-bottomed saucepan and add the onions and stir-fry over medium heat, till transparent.
2.Increase the heat to high, add the meat and stir-fry for about 1 minute or till the meat pieces look opaque.
3.Lower the heat, add the flour and keep stirring till all the pieces are coated with flour.
4.Add the water, bring to a boil and then simmer till the meat is half done.
5.Add the beans, potatoes, carrots, salt, pepper and nutmeg.
6.Continue to simmer till the meat is tender.
7.The vegetables should remain bite like. Serve hot.
Key Ingredients: Mutton (cut into cubes), Onions (cut coarsely), Butter, Flour, Salt, Black pepper, Water, Carrots, Potatoes (diced), French beans (cut into 2-3 pieces each), Nutmeg