Why recepie famous for?
A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way.
Ingredients
1/4 pound bulk pork sausage, cooked and drained1/2 cup Kerrygold shredded cheddar cheese
1 tablespoon dried parsley flakes
2 ounces cream cheese, softened
1 tube (8 ounces) refrigerated crescent rolls
Instructions
Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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