Why recepie famous for?
Heading out to a morning parade or festival? My handy French toast sticks make great on-the-go breakfasts—complete with an apple dipping sauce. Leftovers freeze well, too
Ingredients
1 cup unsweetened apple juice1 medium apple, peeled and chopped
1/2 cup packed brown sugar
2 teaspoons butter
FRENCH TOAST:
1/2 cup 2% milk
3 large eggs
1 teaspoon vanilla extract
2 tablespoons butter, divided
1/2 loaf (1 pound) country bread, cut into 1-inch slices
Ground cinnamon
Instructions
In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm.Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds.
Place in skillet; lightly sprinkle with cinnamon. Toast each side until golden brown. Repeat with remaining butter and bread.
Cut French toast into 1-in. strips; serve with sauce.
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