Why recepie famous for?
Ingredients
INGREDIENTS1 kg Beef or Mutton liver
Salt to taste
2 tbsp Ginger and garlic paste
Red chili powder 1 tsp or to taste
Turmeric powder ½ tsp
Cumin 1 tsp (toasted, crushed)
Coriander 1 tsp (toasted, crushed)
Black pepper 1 tsp (toasted, crushed)
All spice powder ¼ tsp
Red chili 1 tsp (crushed)
Onion 2 finely chopped
Green chili 4 (thinly sliced)
Fresh green coriander 2 tbsp finely chopped
Tomatoes 250 gm finely chopped
Dry fenugreek ¼ tsp
Oil ½ cup
Lemon juice of 1
Instructions
METHOD1. Cut liver into little cubes.
2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.
3. Heat a griddle or frying pan and grease it.
4. Put the marinated liver on to the hot pan.
5. Stir fry till the liver is cooked and the spices are well combined.
6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.
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