Rajma Pulao


Why recepie famous for?

It's very healthy and wholesome. it can be a nice item for lunch/ dinner. can be served with onion raita.


100 gms rajma (kidney beans)
1 cup long grained rice (basmati rice)
1 cup coconut milk
3 cloves (laung / lavang)
2 onions
2 green chillies
1 tsp oil
1 small piece cinnamon (dalchini)
3 cardamoms (elaichi)
1 tsp pepper powde


Soak rajma for 4 hours.
Pressure cook rajma with salt. clean basmati rice and filter it.
Wait for 10 minutes.
In the kadai, add 1 teaspoon of oil. fry lavang, cinnamon and cardamom.
Add the chillies and onion sliced small. fry till onion turns pink.
Add 1 cup rice. add the pressure cooked rajma after draining the excess water. fry for 1 minute.
Add the 1 cup coconut milk and 1 cup of water, salt and pepper powder.
Transfer all the contents into the pressure cooker.
Cook till 1 whistle.
Garnish with spring onion.

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