Why recepie famous for?
Black beans make a hearty stand-in for ground beef in these vegetarian tacos — especially when they're gussied up with all your favorite toppings!
Ingredients
1 tbsp. olive oil1 small onion
1 tsp. chili powder
1 medium red pepper
salt
1 can black beans or other favorite beans
2 plum tomatoes
1/4 c. Fresh cilantro leaves
8 flour tortillas
3 c. thinly sliced romaine lettuce
1/2 c. shredded Monterey Jack or mild Cheddar cheese
Instructions
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add onion, pepper, chili powder, and 1/4 teaspoon salt; cook 10 minutes or until onion and pepper are tender, stirring occasionally. Stir in beans, tomatoes, and cilantro, and cook 3 to 4 minutes to heat through, stirring occasionally.Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
To serve, divide romaine lettuce and bean mixture among tortillas; top with Monterey Jack cheese, and fold over to eat out of hand.
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