Why recepie famous for?
This two-technique solution—baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables.
Ingredients
6 tablespoons olive oil2 tablespoons harissa paste
6 spring onions, halved lengthwise, or 8 scallions (left whole)
1 pound new potatoes or small potatoes, scrubbed, thinly sliced
Kosher salt and freshly ground black pepper
1½ pounds skin-on snapper fillets (3–4)
Lemon wedges (for servin
Instructions
Place an oven rack in upper third of oven; preheat to 425°. Combine oil and harissa in a small bowl; adjust flavor with more harissa if needed (spiciness and flavor vary from brand to brand).Toss onions and potatoes with half of harissa mixture in a large baking dish; season with salt and pepper, then add ¼ cup water. Roast, tossing once, until potatoes are fork-tender, 20–25 minutes.
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