Instructions

• Take chicken and mince it in the food processor.

• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.

• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.

• Drain and place them on an absorbent paper. Serve hot