Why recepie famous for?
Gram Flour and Vegetable Karhi
Ingredients
Yogurt 250 gm (whipped)Eggplant 1
Lemon 2
Potato 2 (boiled and cut like French fries)
Carrot 2 (cut in rounds)
Capsicum 2 (cubed)
Green chilli 4
Peas 1 cup (boiled)
Spring onion 2 bunch (finely cut)
Cottage cheese 500 gm (cubed)
Broad beans 10 (cut in halves)
Cauliflower 1 head (remove flowers)
Curry leaves 10
Turmeric powder 1 tsp
Red chilli powder 1 tbsp
Ginger/garlic paste 1 tbsp
Gram flour 4 tbsp
Salt to taste
Oil for frying
For Tempering:
Red chillies 6 (whole)
Fenugreek 1 pinch
Curry leaves few
Cumin seeds 1 tsp
Mustard seeds 1 tsp
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Instructions
Roast tempering ingredients in a pot without adding oil.Put lemon juice, gram flour, turmeric, red chillies, ginger/garlic paste and salt in yogurt and thin it.
Strain yogurt mixture, add to tempered ingredients and cook.
Bring to boil, add green chillies, carrots, eggplant, peas, potatoes, spring onions, broad beans, cauliflowers and capsicums.
Heat oil in frying pan, fry cheese and add to yogurt mix.
When vegetables are tender add salt and put on dum.
Serve hot with rice.
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