Why recepie famous for?
Aaloo ki Bhujiya for taste
Ingredients
Potatoes boiled ½ kgLemon 2
Green chilies 2 (chopped)
Coriander leaves ½ bunch
Roasted cumin seeds 1 tsp
Crushed red pepper 1 tbsp
Chili garlic sauce 1 tbsp
Oil as required
Salt to taste
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Instructions
Boil potatoes for 5 minutes.Now remove skin and cut into cubes, now heat oil in a pan.
Add in potato cubes and fry till golden brown in color.
Now remove potatoes and mix with juice of lemons, green chilies, coriander leaves, cumin seeds, red pepper, chili garlic sauce and salt to taste.
Mix well. Spread this mixture in a large frying pan.
Simmer for 5 minutes. Serve with chapatti.
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