Why recepie famous for?
Eat these roasted veggies with a crunchy baguette or a couple of cheeses.
Ingredients
2 cups cherry tomatoes1 cup garlic-stuffed olives
1 cup pitted ripe olives
1 cup Greek olives
8 garlic cloves, peeled
3 tablespoons olive oil
1 tablespoon herbes de Provence
1/4 teaspoon pepper
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