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Baked Mutton Leg for taste Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, by recciperian
Ingredients
Mutton leg 1 (2 kg weight)Papaya paste 4 tbsp
Lemon juice 2 tbsp
Ginger garlic paste 2 tbsp
Green chilies 4 (chopped)
Red chili powder 1 tbsp
Black pepper 1 tbsp (crushed)
Garam masala powder 1 tsp
Salt to taste
Oil 4 tbsp
Onion 2 medium (sliced)
Tomato 2 (sliced)
Capsicum 2 (sliced)
Aluminum foil
Instructions
Cooking DirectionsDebone mutton leg and beat with hammer. Apply papaya paste and leave for 1 hour.
In a bowl combine lemon juice, ginger garlic paste, green chilies, red chili, black pepper, garam masala, salt and oil.
Coat mutton leg with this marination and leave for 4-6 hours.
Then put mutton leg on aluminum foil, top with onion, tomato, and capsicum and wrap carefully.
Bake in preheated oven at 180 C for 40-50 minutes or until fully tender.
Set in serving platter garnish with lemon wedges and sliced onion and serve
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