Why recepie famous for?
Ingredients
2 large chorizo sausages, thinly sliced125ml (1/2 cup) olive oil
6 garlic cloves, crushed
2kg medium green tiger prawns, peeled leaving tails intact
1/2 cup chopped fresh coriander
1 tablespoon dry sherry
Lemon wedges, to serve
Crusty bread, to serve
Instructions
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METHOD
Step 1
Heat a large non-stick frying pan over high heat. Add the chorizo and cook, stirring occasionally, for 4-5 minutes or until golden and crisp. Use a slotted spoon to transfer the chorizo to a plate lined with paper towel.
Step 2
Reduce heat to low. Add the oil and garlic to the pan and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook, stirring occasionally, for 4-5 minutes or until the prawns curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine.
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