Why recepie famous for?
Ingredients
garlic cloves, roughly chopped2cm piece fresh ginger, peeled, roughly chopped
2 eschalots, peeled, roughly chopped
1 lemongrass stalk (white part only), roughly chopped
1 long red chilli, roughly chopped
1/2 cup rice bran oil
1kg medium green king prawns, peeled, tails intact
1 tablespoon lime juice
2 teaspoons grated palm sugar
Instructions
Step 1
Place garlic, ginger, eschalot, lemongrass and chilli in a small food processor. Process until finely chopped.
Step 2
Heat oil in a large, deep frying pan over medium-high heat. Add garlic mixture. Cook, stirring, for 2 minutes or until fragrant. Add prawns. Cook, tossing occasionally, for 3 to 4 minutes or until prawns are pink and cooked through. Remove from heat. Add lime juice and sugar. Toss to combine.
Step 3
Serve prawns in oil mixture with lime wedges and sprinkled with coriander leaves
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