Why recepie famous for?
Ingredients
200 Gram Fresh noodles5 Cups Water
1 tsp Salt
2 Tbsp Oil
1 tsp Ginger garlic paste
1 tsp Chilli powder
1/4 Cup Onion, sliced
1/2 tsp Soy sauce
1 tsp Salt
1/4 Cup Celery, chopped
1 tsp Vinegar
1 tsp Chilli sauce
1 Cup Green and red capsicum
1 Cup Mushroom
1 Cup Carrot, shredded
1 Green chillies, chopped
1 Tbsp Tomato sauce
1 Tbsp Spring onion
1 tsp Garlic, chopped
1/2 tsp Black pepper powder
Instructions
Take water in a pan, add salt followed by olive oil and bring to boil.Vegetable Chowmein2.Add noodles and cook 'bite like' -- just blanch if fresh and cook longer if dry.Vegetable Chowmein
3.Drain immediately and cool under running water till noodles are thoroughly cooled.
4.Work 1 tablespoon of the oil into the noodles and leave in the colander till required.Vegetable Chowmein
5.Keep aside a small bowl of green chilli dipped in vinegar for garnishing.Vegetable Chowmein
6.Now, heat some oil in a heavy bottom pan and stir- fry garlic, ginger garlic paste and onions over high heat till onions are golden brown..Vegetable Chowmein
7.Add celery and mushrooms followed by red and green capsicum along with carrot. Stir well.Vegetable Chowmein
8.Now add salt, black pepper powder, tomato sauce, chilli sauce, soy sauce and vinegar to veggie mixture. Mix well.Vegetable Chowmein
9.Add the noodles to this and stir well till it is thoroughly mixed.Vegetable Chowmein
10.Garnish with red capsicum and pour the prepared green-chilli vinegar mix on top.
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