Instructions

For chicken balls:

Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.

Now make small balls of mixture.

Boil these balls in water for 5 minutes and take out.

Chicken balls are ready..

For sauce:

In a pan put oil and sauté 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.

Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.

When the mixture get thick then add 3-4 spring onion, mix it.

Sauce is ready.

For topping:

Put tomatoes, capsicums and chicken balls on bbq stick.

Now coat the prepared sticks with egg yolks and 1 cup corn flour.

Then put the sticks in a skillet to fry till golden then place it on tray.

Fry all sticks and give coal smoke.