Why recepie famous for?
Ingredients
1.2kg waxy potatoes,such as Charlotte, cut into small chunks,
400g good-quality mayonnaise,
2 tbsp American mustard,
2 tbsp cider vinegar,
2 tbsp honey.
hard-boiled eggs finely chopped,
8 spring onions, sliced,
Instructions
Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through – a cutlery knife should easily pierce them. Drain and leave to cool in a colander.Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you’re ready to serve. Can be made 1 day ahead.
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