Instructions

1.Wash trotters and cut them into 2 pieces.
2.Rub rice flour and salt and wash again.
3.Place trotters with 2 cups water and salt to taste in a pan and bring to a boil.
4.Lower the heat and simmer for 1 1/2 hours, adding more water if needed.
5.To make the masala, heat ghee and add cumin.
6.When it splutters add onions, ginger and garlic and cook till fat separates.
7.Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste.
8.Cook till fat separates.
9.Add the trotters and stir-fry till well coated with the masala.
10.Add the stock of the trotters and more water (depending on how thin you want the gravy).
11.Simmer for 3-4 minutes and serve.
RECIPE NOTESRead about the best mutton recipes that you can cook easily at home!
Key Ingredients: Sheep's trotters, Rice flour, Lemon juice, Ghee, Cumin seeds, Onions, Ginger paste, Garlic paste, Tomatoes, Green chilli, Chilli powder, Turmeric powder, Garam masala, Salt