Instructions

Sprinkle tomatoes with salt; let stand 15 minutes. Drain tomatoes on paper towels and pat dry.
Coat grill rack lightly with cooking oil. Grill peaches, covered, over medium heat or broil 4 in. from heat 2-3 minutes on each side or until peaches have grill marks and are tender, turning once. Remove peaches; cool slightly. Cut into slices.
Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Unroll crust into pan, pressing into a 12x10-in. rectangle. Spritz with cooking spray. Invert dough onto grill. Grill, covered, over medium heat 2-3 minutes or until bottom is lightly browned. Remove from grill, inverting onto baking pan.
Layer grilled side of pizza with tomatoes, peaches and cheese. Return pizza to grill. Cook, covered, 3-4 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with basil and pepper.