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Ingredients
Undercut meat ½ kg (cubed),Ginger garlic paste 2 tsp,
Red chili powder ½ tsp,
Turmeric powder ½ tsp,
Garam masala powder ½ tsp,
Meat tenderizer 1 tsp,
Salt to taste,
Oil 4 tbsp,
Mint leaves and lemon wedges for garnish,
Instructions
Mix ginger garlic paste, red chili, turmeric, garam masala, meat tenderizer and salt. Marinade meat with the above spices and leave for 1 hour.Heat oil in deep pan and fry meat on high flame.
Add ½ cup water in meat. Cover and cook on slow flame until meat tender and water dries.
Garnish with mint leaves and lemon wedges and serves with mint dip.
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