Instructions

Blitz biscuits, Cherry Ripe bars and cocoa in a food processor to form a fine crumb. Transfer to a bowl and stir through the coconut.
In a small saucepan over gentle heat, stir condensed milk and chocolate until chocolate has melted and mixture is smooth. Pour over the crumbs and mix well.
Combine extra desiccated coconut and red sugar crystals in a small bowl. Place chocolate sprinkles in another. Using damp hands, form Cherry Ripe mixture into small balls. Roll in either coconut mix or chocolate sprinkles to coat well.