Why recepie famous for?
This delicious caramel slice uses skim condensed milk and creamy milk chocolate.
Ingredients
Ingredients1 cup self-raising flour
1 cup brown sugar
1 cup desiccated coconut
150g butter melted
395g condensed milk
2 tbs golden syrup
30g butter *extra
1 cup milk chocolate melts
Instructions
Preheat oven to 180C.Line an 18cm x 28cm lamington pan with baking paper.
Combine flour, sugar, coconut and melted butter. Mix well.
Press into the prepared pan and bake for 10 minutes.
Whilst the base is cooking, combine condensed milk, golden syrup and extra butter in a saucepan.
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