Why recepie famous for?
A new idea for a veggie meal that everyone will enjoy, it’s healthy and filling
Ingredients
4 portobello or field mushrooms, stalks trimmed1 tsp sunflower oil
50g vegetarian Gruyère, grated
1 garlic clove, crushed
1 tbsp butter, softened
4 ciabatta or burger buns, split and toasted
lettuce, tomatoes and sliced red onion to serve
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